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Have you ever wondering how to make a vegan polenta?

Here's how, and I think you canโ€™t find quicker !

I propose you the original simple version, but you can make it sweet as well, and create a cornmeal cake !! The recipe is on my recipe eBook and vegan meal plan !

You can actually enjoy it hot or cold, sweet or salty, and you can adjust the consistency to your preference ! (Creamy, more watery, really thick โ€“ which is my favorite - )

I like to eat my quick homemade vegan polenta either cold in salad, or use it as bread and put pennut butter on it ! (Yep, I put PB on everything !)

I also like to eat them from breakfast with the cornmeal cake of my eBook !

Ingredients :

  • 1 cup cornmeal

  • Spices of your choices (garlic powder if salty โ€“ cinnamon if sweet โ€“ drop โ€“ be creative !)

  • 1/4 cup almond milk (or any plant-based milk)

  • Salt and pepper, to taste โ€“ if needed -