EASY LOW FAT VEGAN POLENTA RECIPE ! 😌 👅✨
Have you ever wondering how to make a vegan polenta?
Here's how, and I think you can’t find quicker !
You can actually enjoy it hot or cold, sweet or salty, and you can adjust the consistency to your preference ! (Creamy, more watery, really thick – which is my favorite - )
I like to eat my quick homemade vegan polenta either cold in salad, or use it as bread and put pennut butter on it ! (Yep, I put PB on everything !)
I also like to eat them from breakfast with the cornmeal cake of my eBook !
1 cup cornmeal
Spices of your choices (garlic powder if salty – cinnamon if sweet – drop – be creative !)
1/4 cup almond milk (or any plant-based milk)
Salt and pepper, to taste – if needed -
Bring plant based milk and stir in the cornmeal.
Cook it while stirring frequently and scraping the bottom to avoid burning the cornmeal mixture ! Add a little of water/milk to adjust the texture to your taste !
The cornmeal is done when it is smooth and thick.
Serve as is for a creamy polenta dish. For a thick polenta loaf, put it in the recipient you want your polenta make form !
Enjoy your vegan polenta !!
You can make so much creation with polenta !
What is your favorite way to eat polenta ?