Home made bread (VEGAN & GLUTEN FREE)
If you follow me on Instagram, you've probably already seen my home made "flat" bread on Insta stories !
Here I will show you two ways I like to do my bread ! A normal bread & my flat bread.
Actually, you can't do more simple, but people keep asking me how I do them so here we go ! 🤗
I show you here flours I like to use, but you can TOTALY choose the one you prefer, mix them up or only use gluten-free flours ! 👍
- Whole wheat flour
- Black wheat flour
- Backing powder
- Salt (optional, I personally don't)
How do :
Simply mix your flour with water, and then add backing powder.
Your dough should look like that :
Let it cool down for at least 1h at ambient temperature, and cover it with a towel.
Once it's done, give it the shape you want and put it in the oven ! This really depend of your oven, but for me it is at 200° for 30min !
That's it ! No more simple right ? 😄
I also like to switch things up & change the flours I use !
There for exemple it is lupine, lentils & chickpeas flour !
For my flat bread, it is even more simple, because you don't have to let it cool down !
Just put the dough in the oven, give it a flat shape (not too fine if so, it will be too hard to chew !) and put it for 20min at 200° ! 🙌
I hope you've enjoy this little recipe & answered to your questions !